Date: 2015-01-18 11:04 am (UTC)
Chocolate is always the answer. *nods sagely* Let's don't put sage in the chocolate, though, that sounds a bit... hmm, actually I have no idea what it would taste like, might be interesting. ^_^ I've read about traditional Mesoamerican chocolate recipes with hot pepper flavoring in, but I haven't tried that either.

I don't think I'm actually awake here, but I'm pretty much as free as I ever am, and I'd rather not skip January if we can help it. :-)
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